The most commonly used sashimi in sushi restaurants are “high-end fish” such as tuna and salmon. It contains many other sushi ingredients. The most familiar are the crab sticks that are a must for California rolls. Seafood is salad. The word “crab” is also indispensable for this restaurant. Non-crab meat ingredients.

Crab sticks are considered a “weird” food because they taste like crab meat but do not have the texture of crab meat. The difference between real and fake makes people wonder, is it considered seafood? The biggest misconception about this arises from this.

It’s no wonder that many people question its “seafood” characterization or classification, because when they hear “fake” meat, most people think it’s probably “replacement meat” made from plants. Since the English name for crab meat sticks, Imitation Crab, contains the word “imitation”, it is not unreasonable to question whether it is meat or vegetarian.

Back to the point, crab sticks are definitely seafood, but not crab meat. The main ingredient of crab sticks is surimi – minced fish meat, which is easy to shape and keep fresh.

At first glance, fish paste may seem like a strange thing “assembled” in a modern laboratory, but you may be surprised when you hear about its long history. In the 12th century, when Genghis Khan came to power on the Mongolian plateau,JapanThe cooks know how to mince fish that has not been eaten that day and “pickle” it with a little salt. However, it was not until the 1960s that people with some knowledge of chemistry began adding sugar during processing. Today, refrigeration and refrigeration technology has become more developed, and the shelf life of fish paste is longer.

Crabs are delicious but not cheap, so what kind of fish is cheap and delicious? North American pollock is cheap and tasty, so it is a good substitute for fish paste. Of course, white meat fish like true cod, haddock, hake, etc. are also good. Sushi is increasingly loved by diners around the world. Crab sticks, which are inexpensive and taste like crab, have naturally become more popular and an important ingredient in Japanese cuisine.

Climate changeWith the decline in crab production due to human stupidity, pollock is in short supply, so crab sticks known as “imitation crab” are made to satisfy the taste buds of gourmets. By knowing its origins, diners can rest assured that what they eat is “real seafood”.

consumption(tagstotranslate)japan