Food safety concerns in the Taiwanese restaurant “Pauline Tea House” are becoming more and more serious. So far, two people have died in hospital and five people are being treated in the intensive care unit. In response, the director of the Information Division of Taiwan’s Ministry of Health and Welfare and the Department of Emergency Medicine of National Taiwan University Hospital Li Jianzhang, the attending physician, spoke last night.FacebookIt is recommended that in the short term, staple foods such as rice and noodles that have not been freshly cooked but have been reheated should be carefully avoided. Many housewives were very nervous about this. Forensic doctor Gao Dacheng said with a smile, “No need, this is a public sector that has to work hard to make everyone feel comfortable.”

Gao Dacheng said that if cold rice and noodles cannot be reheated before eating, it means that something went wrong a long time ago. Now the most important thing is to find the source of the poison, because the restaurant’s Q Teo was created by someone and was used by many restaurants and consumers. Why didn’t this happen to others and only in this restaurant? Are there any special ingredients used in it? Therefore, this is still the fastest way to find out what ingredients have been used.

He also said today that he still did not think the poison was given intentionally, because if the poison had been given intentionally, it would have killed the person immediately, not after several days. Also, if you want to kill someone, it should involve love, hatred and money and not any specific motive as such.

Taiwan