United NationsThe “Food Waste Index Report” released by the United Nations Environment Program (UNEP) on the 27th tracks countries’ progress in halving food waste by 2030. According to the report, 19% of global food production will be wasted in 2022, which is equivalent to approximately 1.05. Arab. Thousands of tons.
The UN said the number of countries reporting on the food waste index in 2021 was almost double that of the first report; A 2021 report estimated that 17% of food produced globally was wasted in 2019, about 1.03 billion tons, but the report’s authors caution against direct comparisons of study results because many countries lack sufficient data .
The report was co-written by the United Nations Environment Program and the international charity Waste and Resources Action Program (WRAP).
Researchers analyze homes, food services, etc.retail sellerBased on the data, they found that each person wastes about 79 kilograms of food every year, which is equivalent to at least 1 billion meals wasted every day globally.
60% of this waste comes from households, about 28% from food services or restaurants, and about 12% from retailers.
“This is a complex problem, but it can be solved through cooperation and systematic action,” said Clementine O’Connor, a UNEP expert and co-author of the study.
783 million people worldwide face severe hunger, and many places are facing acute food crises. The Israel-Kazakhstan war and unrest in Haiti have made the crisis worse, experts said.GazaFamine is coming north of the corridor, and famine is looming in Haiti.
Food waste is also a global concern because production causes environmental damage, including the loss of land and water needed to grow crops and animals, as well as the greenhouse gases emitted during production.
Food loss and waste contribute 8% to 10% of global greenhouse gas emissions. If emissions were considered as a single country, it would rank third behind China and the United States.
Fadila Jumaare of the Busara Center for Behavioral Economics explains that this problem harms many people who are food insecure and cannot afford a healthy diet. In general, food waste means less food available to the poorest people.” Zumare was not included in the UN report.
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