A woman in Jinan, Shandong shared that she had aEggFor 20 years, the hard-boiled eggs shrunk and turned into a strange red frozen substance that looks like a “ruby” under the light.
Source: Youtube
According to widespread media reports, the person concerned, Fu Nwi, said that the egg was bought around 2003 when she was in the sixth grade. At that time, she accompanied her mother to the supermarket near her home to buy eggs. In a pile of loose eggs, he found a “little egg” the same color as an ordinary egg, but much smaller. Its size was between that of a quail egg and a chicken egg.
When she was young, she thought it was cute, so she asked her mother to buy it. The next day, Fu Nu’s mother boiled small eggs and asked Fu Nu to take them to school to eat. But Fu Nu forgot to eat, and didn’t remember until two or three days later. Although she didn’t dare to eat it anymore, Nu Fu still didn’t want to throw it away, but put it on top of the refrigerator.
As a result, after 20 years of storage, it wasn’t until two months ago when my mother was cleaning that the hard-boiled eggs shrunk to only the size of a pistachio nut. “Its texture is like that kind of plastic beads. The general color is close to the color of preserved eggs, but when held to the lamp, it is a little red like blood.”
Seeing that the “little egg” had become so special, Fu Nwi placed it in a ring box and preserved it. “There are still many cracks inside, probably it was shaken in eggshells at that time.”
In this regard, many netizens regretted the miracle. Some netizens scoffed, as if he had found a “huge business opportunity”, “is it too late now?”
Chinese
