In response to the arrival of “315 International Consumer Day”, on the 14th, Guangdong TV once again exposed the issue of food safety “Shantou workers stepping on pickled vegetables”. Many famous pickled vegetables companies were closed.
According to a report by Guangdong TV, the production process and environment of some pickle factories in Shantou City are very harsh. Some pickle factory workers cut pickles while smoking, and the pickles that fall to the ground are thrown directly into boxes Is.
Among them, Shantou Mutongyuan Food Co., Ltd. The workers step directly on the Gangal with bare feet while making the pickle. These gangajal will be used to enhance the taste of sour pickle. When asked if he would have “spicy feet”, the worker said without hesitation: “Spicy, hot feet, if I get used to it I won’t be spicy.”
At the Vaisha Jingui Fruit and Vegetable Pickling Factory in Longhu District of Shantou City, another famous sour pickle maker in Chaoshan, workers wore water shoes and stepped back and forth through pits of mud and pickles without any cleaning and disinfection. There are also workers who toss the scattered mustard greens back into the pickle pit like balls. Pickle workers standing on wooden planks with cigarettes in hand are also spitting white unknown objects into the pickle making pit.
The vegetables were soaked in puddles full of white foam, and the clean environment was disgusting. In addition to pickled vegetables, there are also olive vegetables produced by Shantou Yulei. Mustard greens, the raw material, rots and spoils like a roadside garbage dump, on which flies and mosquitoes fly.
According to Observer.com, the exposed companies include Shantou Matongyuan Food Co., Ltd., Vaisha Jingui Fruit and Vegetable Pickling Factory, Longhu District, Shantou City, and Shantou Yulei Food Industry Co., Ltd., which was established in January 2022. and July 2011. In November and November 1978 respectively, the scope of business included food production.
After the hygiene problem of pickled vegetables came to light, the Market Supervision and Management Department of Shantou City took action overnight, thoroughly investigated the factories involved and confiscated the problematic products, and prevented the problematic products from entering To prevent this, a comprehensive investigation of the production and movement of pickled vegetables was carried out. Market.e-commerceThe platform was also quickly removed from the shelves.
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